132 Oxford Terrace,
Christchurch

Welcome To Paddy’s

fresh irish grocery serving you the absolute very best in takeway food till late

Paddy’s brings you good food till late 7 days a week. Paddys Rolls and Poutine are available till the wee hours to takeaway and fill your belly.

Also available for your lunch orders on the go or for your next office shout. For larger groups, our function area is available to bookings so take a look at what we can offer get in touch.

Take a little look at our

Food Menu

  • Paddy’s free range pork shoulder with crackling and gravy and served with garden greens.

    $14.00

  • Roasted free range chicken and gravy and served with garden greens.

    $14.00

  • Grandma’s black angus rib roast beef with horseradish and served with garden greens.

    $14.00

  • Slow roasted Canterbury lamb shoulder with mint caramel and served with garden greens.

    $14.00

  • Slow braised beef cheek gravy, scallop and melted gruyere.

    Chicken gravy, peas and Swiss cheese.

    Truffle oil and parmesan.

    $10.50

  • O’Rourke’s garlic and parmesan bread with sea salt.

    $10.00

  • Fiddle fried calamari with chilli salt, fresh asian slaw, lime and kaffir palm sugar dressing, hot chillies, crispy shallots and garlic. (gf & df)

    $14.00

  • Ferkin hot and spicy buffalo wings with blue cheese dressing and pickles.

    $12.00

  • Paddy’s croquettes of the day. (Please ask our staff)

    $13.00

  • Classic prawn cocktail with iceberg lettuce and marie rosie sauce.

    $13.00

  • Aged local cheeses, scotch egg, sliced meats, European breads, pickles, radish and chutney.

    $35.00

  • Fiddle’s famous fish & chips with deep fried catch of the day, fries, freshly made tartare, roquette, radish, tomato & burnt lemon. (DF)

    $26.00

  • Grandma’s pork and Cider bangers and mash, homemade gravy and onions.

    $22.00

  • 2 Fried free range eggs, streaky bacon, beans, hash, black pudding and fresh tomato on toasted seed bread.

    $22.00

  • Grandma’s Daily Pie (See blackboard) with choice of salad and/or Poutine.

    $19.50

  • Paddy’s pork belly salad with radicchio, smoked ricotta, baby cos, chimichurri and green and white beans. (GF)

    $24.00

  • Fiddle fried calamari with chilli salt, fresh vietnamese style salad, lime and kaffir palm sugar dressing, hot chillies, crispy shallots and garlic. (GF)

    $22.00

  • Grandma’s crusty agria potato topped shepherds pie with canterbury lamb, spring peas and baby carrots.

    $22.00

  • Chargrilled Zuchini, portobello, peppers, cherry tomatos, spanish onions, chimmichurri grilled halloumi and sourdough. (V)

    $25.00

  • O’Caeser salad with croutons and a soft broken egg.

    Add Chicken

    $18.00

    $25.00

  • Slow braised lamb neck, carrots, potato, onions and merlot.

    $19.00

  • $7.00

  • $8.00

  • $8.00

  • O’Rourke’s charred free range roasted chicken, tarragon & stuffing.

    $25.00

  • Rotisserie rolled free range pork shoulder rubbed with fennel & start anise, crackling & Paddy’s half sour apple sauce. (GF & DF)

    $25.00

  • Shand’s sumptuous slow roasted Canterbury lamb shoulder, smoked paprika rub with black pepper & mint caramel. (GF & DF)

    $25.00

  • Big Ben’s Black Angus prime rib roast with horseradish & Yorkshire’s Irish puddings. (DF)

    $25.00

  • Beans, Hash & Sausages.

    $10.00

  • O’Rourke’s panko free range chicken with mash or salad.

    $15.00

  • 2 Paddy’s classic sliders & fires with your choice of filling.

    – Black Angus Beef
    – Canterbury Lamb
    – Free Range Chicken
    – Free Range Pork Shoulder

    $15.00

  • Paddy’s Pie of the day with ice cream – Please ask our staff.

    $10.00

  • Sticky toffee pudding, butterscotch sauce & vanilla ice cream.

    $10.00

  • Epic ice cream sundae with whipped cream, toasted nuts & crushed chocolate with your choice of sauce.

    – Caramel
    – Berry Coulis
    – Chocolate

    $10.00

  • Aged local cheeses with quince paste, crackers, lavosh dried fruit & nuts.

    $16.00

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